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SAMPLE MENUS
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Breakfast Fruit
Juice Poori-Potato / Dosa- Sambhar- Chutney Eggs Croissants
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Danish pastry / Brioche Variety of Breads Selection
of cheeses Cut Fruit Tea,
coffee, chocolate, milk Lunch - Indian BuffetRotis, Lime rice Tomato and Vegetable Curry Goan Stuffed Fish Brussels Sprouts sautéed with Coconut Dal, White rice, Rasam Curd, Pappad, Pickles Home-made Fresh Fruit Ice Cream Dinner - Continental Sit-downCream of Mushroom Soup, Herbed Bread Rolls Casserole of Chicken with Mushrooms and Sweet Peppers / Spinach and Baby Corn Quiche Snow Peas with Onion and Tomato, Baked Potatoes, Greek Salad Orange Sponge Custard
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Photograph by S C Bali | |
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Mixed buffet Rotis, Tomato Rice Vegetable Cashew Nut Gravy Zucchini masala Paneer kofta Dal, White rice, Rasam Curd, Pappad, Pickles Lamb chops in mulled wine Tomatoes Stuffed with Paneer Broccoli and Carrots in Curry Sauce Star Potatoes German Cabbage Salad Garlic Bread Profiteroles Barbeque Tandoori Fish, Chicken Satay, Minted Lamb Chops, Grilled Mediterranean Vegetables, Tandoori Paneer, Vegetable Patties Parsley Potatoes Corn bake Fruity Coleslaw, Avocado salad Bread Basket Lemon Meringue Pie. | |||
